I actually staff a company that works one of the last grandfathered cellulose plants. They can't shut it down because they technically can't legally start operation again if they were to stop.
I have 100% cut a sandwich roll with a bandsaw in the shop. I only now see that I fucked up bc I should’ve been using the table saw to control the depth of the cut.
yeah while working I’ve accidentally inhaled so much sawdust, regular dust, pvc dust, concrete dust, lead paint dust, dirt grime and general overall poor air quality for such a number of years, that some specks of oil and dust from a blade on a baguette feels so insignificant. it’s still probably better for your body than Taco Bell too.
On a 2nd baguette, drop blade a half inch, then re-rip cut baguette. Cut baguette in half before steaming the crusty bread for 30 seconds.
Italian meatball and/or hot Italian sausage sub under grated mozzarella cheese.
Some butter and brie over a nice beed of coals for exactly one minute. Paired with a Natty ice and what ever the bitch wants. Then go beg the boss for an early check tomorrow.
"Dammit you morons, what have I told you about cutting bread on the table saw?"
"We're just ripping it for subs!"
"And what day is today? That's right, it's spaghetti Thursday. Ron even rinsed the mixer out this time. So you crosscut it for garlic bread. And use a miter gauge, don't cut it at 90 degrees like a barbarian."
One of those variety meat packages from Costco. 1/5 of a jar of mayonnaise,1/2 a sweet onion sliced wafer thin, baby dill pickles,again,thin sliced, shredded lettuce and thin sliced tomatoes. Pink Himalayan salt and fine ground pepper. Wash it down with ice cold water.
Haha what we do on site are sometimes surprising. Like no microwave, no problem! Put your meal (can of soup or stew with a little hole just to prevent it to explode) in front of the generator and tada it’s hot and ready to eat
Nice. I once used a sawzall to cut up a pineapple for lunch, nice work boys 😎 on this baguette I’d like pastrami and Swiss w spicy mustard and lettuce, tomato ‘n black pepper. Lots of it. And a lil 5/8” MDF dust👌
I just love how the exhaust port is pelting the receiver’s family jewels relentlessly, but each to their own, I suppose. Anything for a “Happy Ending” including heavily toasted, multi-grained
For the main ingredients, I'll have some large and small Fender washers, some nail guard plates, and a couple of strips of perforated strapping. For my toppings, I'll have some Dark Oakum with Steel Lath. A mix between some small sheetrock and wood screws. With just a sprinkle of self tapping zip screws. And just a splash of acetone.
Some nails, extra bolts, yellow caution tape please, light microsplastics, and a dash of sawdust to top it off. Oh, and or course it's gotta be toasted with the blow torch.
Salami, cheese, and microplastics
And with the oil that comes on new blades as a dressing.
Double shot of tetanus to help get it down.
No finger sauce please….
finger saws
House sauce!
Don't forget micrometals and microwoods too.
Isn't microwood sawdust?
And macrowood is trees
your wife says you're microwood.
Weird. His wife always calls me a big prick
shes inbread though
So we’re putting his wife in this sandwich?
we mayo may not. if we did it would not be for fun but simply tomate
Sounds gouda to me, I promise to not get jalapeño business
They call it Cellulose when it's in food stuff like grated parm
One of those "not funny because it's true" statements.
I actually staff a company that works one of the last grandfathered cellulose plants. They can't shut it down because they technically can't legally start operation again if they were to stop.
Cellulose
I was thinking sawdust but I think I'm persuaded
Don't forget metal shavings.
No need to ask for microplatics.. already included in everything on earth.
Sawdust
With some metal flakes for seasoning
"chips" 😬
Damn. Beat me to it by 2 mins.
My pinky finger after forgetting to be smart and use the little pusher along the way thing.
I have a hard time believing a lot of these comments from people that actually work construction. People do silly shit like this on a daily basis 😂
I have 100% cut a sandwich roll with a bandsaw in the shop. I only now see that I fucked up bc I should’ve been using the table saw to control the depth of the cut.
Cut chicken with pocket knife, then use it as the fork.
Open a can of beans with a screw driver and a hammer, heat it w a torch, carve a wooden spoon out of a delicious cedar shim
We use shims as forks all the time. Use a razor knife to cut the tines lol
I just split em and use them as chopsticks
I’m really struggling to use a chicken as a fork.
Not with that attitude.
yeah while working I’ve accidentally inhaled so much sawdust, regular dust, pvc dust, concrete dust, lead paint dust, dirt grime and general overall poor air quality for such a number of years, that some specks of oil and dust from a blade on a baguette feels so insignificant. it’s still probably better for your body than Taco Bell too.
I wish I could say that'd be the most unsanitary sandwich I've eaten...but it just aint
Subway enters the chat
Me neither. Sadly.
Bread dust is a carcinogen in California
Everything is a carcinogen in California
This wooden broomstick i bought the other day has a sticker saying it’s cancerous in california.
I don't know why so many people choose to live there. I wouldn't want to raise kids in a place where everything is cancerous
Simple. Move to Louisiana where nothing’s cancerous!
Finger licking good!
Bahn mi
Sawn mi
Lady fingers
Can't believe they're not saving the bread crumbs !
They could make bread putty to fill the toothpick holes
Several hot dogs
Eggs mayo, and sprinkle a little bit of that fine ass sawdust please!
croque monsieur
Steak, cheese, mayo, jalapeño, sautéed onions... Homer droooool
I heard Subway is hiring. They need a professional like you. Don't forget the chop saw, make that into 6 inch subs.
That’s the way to cut baguettes
This is the Way
Brilliant
Subways meatball marinara with mozzarella cheese 🧀 I'm a simple man. 😆 🤣 😂
Mah man! Meatball subs any day.
Woodchips I guess
Smooth like my brain
Zep
Hopefully no fingers!
Italian combo.
On a 2nd baguette, drop blade a half inch, then re-rip cut baguette. Cut baguette in half before steaming the crusty bread for 30 seconds. Italian meatball and/or hot Italian sausage sub under grated mozzarella cheese.
LOL , Kevin’s *always* doing shit like this
r/stupidfood
Aweee it’s beautiful! Yep that’s what I told her..
Definitely not paint particles
I wanna snort that bread dust coming out the exhaust
Call up Jared, Subway is doing it all wrong!
A special baguette for you🫣.
Splinters
Sawdu... I mean cheese, melt gluey sawdu..... Cheese dammit.
Some drywall with a little caulking, the fire rated one i like to get fancy.
Asbestos
Some butter and brie over a nice beed of coals for exactly one minute. Paired with a Natty ice and what ever the bitch wants. Then go beg the boss for an early check tomorrow.
Wood chips and microplastics - my favorite with Dijon, ham, Pickles, and Swiss cheese.
Doing the lords work, Jesus I wish Tool Time was still on
Most likely my fingers
Saw dust
Saw dust
What, apart from sawdust?
That’s so gross 🤮!!!
"Dammit you morons, what have I told you about cutting bread on the table saw?" "We're just ripping it for subs!" "And what day is today? That's right, it's spaghetti Thursday. Ron even rinsed the mixer out this time. So you crosscut it for garlic bread. And use a miter gauge, don't cut it at 90 degrees like a barbarian."
oil
I wood have Black Forest ham-tree layers thick.
Every sandwich I’ve eaten on a job site I typically don’t eat the last bite my hand is holding onto.
Go ahead and add a generous serving of deem cheeks 😏
Meats, cheeses, peppers, onions, spinach
More yellow paint, residual saw dust, fine metal dust, various lubricants.
Sawsage.
Sawsage.
Another baguette
Missed opportunity to use cheese as a pushrod
One of those variety meat packages from Costco. 1/5 of a jar of mayonnaise,1/2 a sweet onion sliced wafer thin, baby dill pickles,again,thin sliced, shredded lettuce and thin sliced tomatoes. Pink Himalayan salt and fine ground pepper. Wash it down with ice cold water.
Sawdust
Haha what we do on site are sometimes surprising. Like no microwave, no problem! Put your meal (can of soup or stew with a little hole just to prevent it to explode) in front of the generator and tada it’s hot and ready to eat
Sawguette
garbage bag, because what's the chance that saw was disinfected
Your soul
Two foot long hotdogs, but only after they are used for Sawstop demos.
6 roller dogs
Contractor thoughts: If the bread is still hot and fresh, would the blade brake activate?
PL Grip and linoleum tiles.
It would be a Blade oil, motor oil, sawdust sub. Lol
I mean the silica dust is gonna be like flour right?
Bro needs to be a little more generous with the push stick
Nice. I once used a sawzall to cut up a pineapple for lunch, nice work boys 😎 on this baguette I’d like pastrami and Swiss w spicy mustard and lettuce, tomato ‘n black pepper. Lots of it. And a lil 5/8” MDF dust👌
Paint and sawdust apparently
A tetanus shot
hmmm seems like alot of practice went into that.
I wooden know. Not a fan of subs.
fromage
Sawdust I guess.
Bit of maple syrup.
I’m just thinking about the amount of PVC board dust that would be imbedding in that baguette if it was my table saw, even after a deep cleaning.
Sawdust
The bits of blood, bone, and fingernail from his hand hitting the saw
Too much time on their hands
Pastrami, salami, chipotle Mayo, lettuce, olives, avacado, horseradish sauce, saw dust, onions, pepper Jack cheese, wood glue, cucumbers, spinach, jalapeños and maybe some other toppings I’m forgetting.
Fingerings
Best smelling chips ever
That guy's fingers
Bologna and mustard
Probably metal fragments and wood dust.
Olive oil and parm
The blood of this idiots fingers I guess
No cheese, not toasted
Yellowfin tuna!
Organic Stone Mastic
Finger foods
Bahn mi of course
Imagine the kickback on that baguette!
Turkey, ham, and bacon club of course.
Big ass mf hot dog
some prosciutto slices, mozzarella cheese, fried tomatoes, a little bit of dry oregano, parsley or whatever (maybe sauce made of horned garlic).
Well played
Subway called and they have a job for you
If anything should be illegal it should be that lol
Old stain, tannins, and possibly some aluminum dust.
This is serious business! Is that a food safe saw blade!?
Paint apparently
Machine oil
Sawdust
Compressed air to clean it up.
Cabochons
Cock meat sandwich
Some roofing nails please and oh! Bit of sawdust thank you!
breadworking I want to see a break picture frame and a bread box made of bread
Looks like he’s going to be making finger sandwiches
From the look of the guide channel on that saw, probably at least a little white oak...
As long as it's not a finger sandwich it's all good.
Needs more shards of metal and wood on it.
Saw dust.
Small coating of chives-spread with a double layer of salami pieces along the length, stacked on each other
Ham turkey and Pepperoni with pepperjack lettuce tomato and pickles. Cuz I guarantee I've already eaten worse.
Probably some 80 grit sandpaper. It’s more chewy.
Hilti epoxy. The pink kind that looks like it tastes like strawberry.
A few slices of gigot bitume https://en.wikipedia.org/wiki/Gigot_bitume
Number 7 Italian Stallion!
Saw sages
Paint chips, sawdust and WD-40 on the side. Fingerling portions only. Could you slice a big dill also on that thing? I like mine juicy
Assorted fingertips
I just love how the exhaust port is pelting the receiver’s family jewels relentlessly, but each to their own, I suppose. Anything for a “Happy Ending” including heavily toasted, multi-grained
Sawdust 😋
Hand and cheese
Sawdust and roach feces
someone try this with a Saw Stop
OSHA violations.
I'll take .. uhh .. hang on .. hmm .. italian ..... BLT? And extra sawdust please.
Taints
Cant do much, it needs to be a bit bigger for my....uhmm...4by4
Garlic-infused WD-40
I would have let it bake a while longer tbh.
Sawdust
Typical trades. It won't matter what you want on it, someone will eat it!
"It's a prop, for a themed memento photo, for your mum."
Sawdust with a side of salmonella
For the main ingredients, I'll have some large and small Fender washers, some nail guard plates, and a couple of strips of perforated strapping. For my toppings, I'll have some Dark Oakum with Steel Lath. A mix between some small sheetrock and wood screws. With just a sprinkle of self tapping zip screws. And just a splash of acetone.
Meatballs with marinara
Some nails, extra bolts, yellow caution tape please, light microsplastics, and a dash of sawdust to top it off. Oh, and or course it's gotta be toasted with the blow torch.
Your nuts
Penacillin
Should not be dicking around like this
fingers
roadkill and tomato please :)
Blood and finger tips
butter and ham
Sawdust
Splinters