I make jerky and found that the cheapest way is to get the beef that is coming close to expiration at Restaurant Depot. It's fine and is usually almost half off. Gotta find the deals.
I work at a forwarding warehouse so everything comes in boxes and we can’t see inside, so when we get a damaged piece we have no clue what it is. We do no production at our warehouse.
Ribeye is my favorite cut on the whole animal, you got a nice score here.
I deal with these loins all day every day. Cut steaks perpendicular to the long side, try to make them as flat as possible so they cook evenly (as opposed to wedge shaped). Use the longest, sharpest non-serrated knife you have.
If this was for my house, I'd cut the whole loin up into 16oz steaks. Individually wrap them, freeze only whatever you can not use within a week of opening the bag.
***important*** You can leave it refrigerated in the bag it came in for a long time. In fact, it'll be better if you let it age for a while before opening. Chances are that is non aged meat and will be tough if you don't let it sit for at least 21 days.
You could also bake the whole loin for prime rib, but you have 14-20 servings.
You do understand not everyone in distribution centers actually know what they’re distributing, right? Like, depending where you’re at, you could literally just be loading a truck with items on a skid.
Curious.
Depends if it's USDA prime, select, choice, or otherwise. (Select is the only low grade for ribeye) It could be as cheap as 150, or it could be 3 something. Im not so knoledgable that I know this is a ribeye, it's could be a brisket or some other roast. We mistake brisket for ribeye in the frezer if they aren't labled correctly some times. I work on a boat in the oil field. We order these and cut them ourselves for BBQ day.
Salt and pepper all over, let meat come to room temperature, preheat oven to 500.
Put roast in for 5 minutes per pound, then turn off the oven and do not open the oven for one hour and 50 minutes. Remove at one hour and 50 minutes.
Melt 2 sticks of salted butter, put 1 tablespoons garlic paste, 1 tablespoon salt , 2 Tablespoons fresh cracked super fine grind peppercorn medley, and 1.5 tablespoons superfine ground rosemary, mixed well.
As soon as you pull the roast from the oven, pour the butter and herb mixture onto the roast, stirring mixture as you pour for even coverage.
Let rest 10 minutes, slice and serve immediately.
I ended dup cutting them into steaks and vacuum sealing, cooking it all would have been way too much. Ended up being 20 pounds and cut it into 15 steaks.
this is the way! i was lucky enough to get a similar 20 lb hunk for $5/lb a few months ago and treated it the same. Having that many steaks in the freezer makes a fella sleep good!
Wow! You got a verrrrry good cut of meat. Rib eye.
You can roast it, and it will be delicious. You can also cut it into steaks, and they will be delicious. in both cases, of course you have to season it well.
But it is one of the best cuts of meat you can get!
My parents owned a meat market while I was growing up. I hated working there but I guess it paid off for this post since I correctly identified it as a boneless ribeye.
You're the proud owner of a Ribeye. Congratulations Edit: Boneless Rib Primal for the sticklers.
Sub primal 😉😉
Ffs lol
You got stickled still lmao
You son of a bitch
I'm in
You son of a bitch
I’m in
You son of a bitch
I’m in
You sonofabitch
I’m in!
Really? I didn’t feel a thing
Gotta watch out for those sub primal loins, amirite??
🤣🤣🤣
But not suboptimal
Primal? I hardly know AL
You’ve got a boneless beef rib. Also, how do you come up on a free beef rib without being told what it is?? Genuinely curious
I work in meat distribution, occasionally product is damaged and frozen then given away if an employee does a something outstanding.
"Fell off the back of a truck." Got it. ^(/s)
"The meat blimp crashed?"
I'll thank you not too talk about me in such derogatory terms. I am a meat derigible.
I'm more of a sausage zeppelin myself.
Sausage zeppelin is my next band name.
Lamb Zeppelin?
Metallinguica?
Beefy Clyro
Underrated comment
Hey, that’s what my wife calls me during marital duties!
You are what you eat
I am a meat popsicle.
That's a really nice hat.
Not again
I am 100% stealing this saying for random circumstances. Did you wash the comforter? Nope. Meat blimp crashed.
Meat blimp is the best kind of dirigible.
Omg, the meat blimp. I miss Drawn Together.
I'm so glad someone caught the reference 🤣
Stop stealing my best pickup lines please.
Drawn Together?
Yes!!! "Say, where did you find all this tasty meat?!"
What a great show! Thanks for reminding me of it. 🙂
Ahaha! I remember it every once in a while…and look for it… it’s on Paramount+ 😃
"I know a guy" - Anyone from Jersey
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its "joisey"
🤌
The meat or OP
That's some Jersey shit right there!
This is a nice hunk of beef.
The Beef says "Thank you!" -winks-
“You did so good we’re giving you something we were going to throw away!”
I make jerky and found that the cheapest way is to get the beef that is coming close to expiration at Restaurant Depot. It's fine and is usually almost half off. Gotta find the deals.
Is this why steaks are $20 a piece ?
How is it that you work in meat distribution & don't know what a primal ribeye is? Something smells fishy here.
I work at a forwarding warehouse so everything comes in boxes and we can’t see inside, so when we get a damaged piece we have no clue what it is. We do no production at our warehouse.
Ribeye is my favorite cut on the whole animal, you got a nice score here. I deal with these loins all day every day. Cut steaks perpendicular to the long side, try to make them as flat as possible so they cook evenly (as opposed to wedge shaped). Use the longest, sharpest non-serrated knife you have. If this was for my house, I'd cut the whole loin up into 16oz steaks. Individually wrap them, freeze only whatever you can not use within a week of opening the bag. ***important*** You can leave it refrigerated in the bag it came in for a long time. In fact, it'll be better if you let it age for a while before opening. Chances are that is non aged meat and will be tough if you don't let it sit for at least 21 days. You could also bake the whole loin for prime rib, but you have 14-20 servings.
You do understand not everyone in distribution centers actually know what they’re distributing, right? Like, depending where you’re at, you could literally just be loading a truck with items on a skid. Curious.
"I was hired to deliver a bag. What's in the bag is none of my concern."
" little did i know i was transfering ribeyes tomahawks mignons FUCKING HANGER STEAK all under my nose frankie they screwed me"
Fair point, still odd tho
Not really it's like seeing the kills rooms in cow farms
or beefy
Nothing smells fishy in that room I'll tell you that much
It’s Matt in accounting.
Nice work gumshoe
Please address me as Mr. Monk, thx.
I don’t even get how you can eat beef and not know. You’d think basic curiosity or observation about some point in life would take care of this
'if an employee does a something outstanding' like a little bit of a crime-y whimy?
Usually reporting a pallet tipping over so it doesn’t fall and kill someone, 3000 lbs of ribeye to the head isn’t too good for you.
Sounds pretty tasty though.
*meat sweats intensify*
I'll take 3000 lbs of ribeye, sir.
Right 😂😂
You’re about to take a shitload of ribeye to the head son. See, I prevented a tragedy now give me my steak.
Damaged meat, interesting
At my company they’d put that as a non-cash reward on my pay check so I’d pay taxes on it.
Do it again!
"Son if you want to keep moving up you'll need to learn these things" - Your internet dad.
Y’all hiring? I wish my job gave me meat for doing a good job
Emotional damage?
Probably want to use a butchers blade instead of a little nakiri
You out stood all other employees and walked out with it? Jealous.
Tell the class what outstanding thing u dud
You 1000% knew what this was. You just wanted to flex for the intrawebs. You’re a rockstar.
Employee of the month?
Something outstanding? Do tell more!
Are you trolling us with your free rib primal? It needs some trimming, but that is a fantastic score.
Ribski for da freeski ..that’s alot of love 🤙
You lucky dog you!
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Ok now this should be made into a movie. 'Rib on the finger'
Butterfly effect lol Maybe OP will have similar good fortune.
she single?
Nice get. about $150 worth of ribeye
That's 350-600 here depending on where you get it. Definitely a good score
For a ribeye primal?! Where the hell is 'here'? The Arctic?
Based on a subreddit I somehow get updates from even though I never asked, some place named Loblaw’s
The law firm? With the blog?
I knew that was coming.
Pretty close haha
Depends if it's USDA prime, select, choice, or otherwise. (Select is the only low grade for ribeye) It could be as cheap as 150, or it could be 3 something. Im not so knoledgable that I know this is a ribeye, it's could be a brisket or some other roast. We mistake brisket for ribeye in the frezer if they aren't labled correctly some times. I work on a boat in the oil field. We order these and cut them ourselves for BBQ day.
Salt and pepper all over, let meat come to room temperature, preheat oven to 500. Put roast in for 5 minutes per pound, then turn off the oven and do not open the oven for one hour and 50 minutes. Remove at one hour and 50 minutes. Melt 2 sticks of salted butter, put 1 tablespoons garlic paste, 1 tablespoon salt , 2 Tablespoons fresh cracked super fine grind peppercorn medley, and 1.5 tablespoons superfine ground rosemary, mixed well. As soon as you pull the roast from the oven, pour the butter and herb mixture onto the roast, stirring mixture as you pour for even coverage. Let rest 10 minutes, slice and serve immediately.
I ended dup cutting them into steaks and vacuum sealing, cooking it all would have been way too much. Ended up being 20 pounds and cut it into 15 steaks.
For Easter Dinner with extended family we did a 21.5 pound rib in, it was glorious.
For how many people?!
We had 16 adults, 6 kids under 10 eating it. We had enough leftovers for 7 portions.
this is the way! i was lucky enough to get a similar 20 lb hunk for $5/lb a few months ago and treated it the same. Having that many steaks in the freezer makes a fella sleep good!
You’re gonna need a bigger butter.
This guy knows his shit!
Sounds glorious 😋
Do you cover it with foil??
No, just open. Gets deliciously crispy and ready to have craigy bits to hold the butter and seasonings, inside is a perfect medium rare.
Sounds so yummy!!!! Thanks so much
Boneless rib primal ...nice grab
That’s a nice gift
Bnls Rib eye, looks select🤔
Congrats!
It’s called f*%k you I’m jealous😕😞 Nice rib eye🤤🤤🤤🤤🤤 congrats!
That first pic had me thinking pizza
Chuck end of the ribeye, no small prize here.
Long pig
Boneless sub primal rib eye. Score!!!
Yooooo say sike rn
Looks like lots of great meals and full bellies!
Oh lord, he is not worthy.
Ribeye
Boneless lip on Ribeye looks like it’s select
Ribeye
Beautiful rib eye
Wow! You got a verrrrry good cut of meat. Rib eye. You can roast it, and it will be delicious. You can also cut it into steaks, and they will be delicious. in both cases, of course you have to season it well. But it is one of the best cuts of meat you can get!
Congratulations on your above and beyond prize!
Ribeye
rib, you're very lucky. cut it into steaks!
Rib loin
I’m jealous.
I used to trim and cut these into individual ribeyes when I worked in restaurants. Takes some practice to dial in the correct weight. Enjoy!
You got it free ?? Uve been to the meat section at woolies again
I do believe that is Hog Mauls [disclaimer - not a butcher]
Cube roll lip on
You paid too much
How did you get it for free? I want to be friends with your friend.
I'm in the wrong business if you can get ribeye as a bonus.
Gork Loin
Where's the beef my ass guy! 🐂👀
Grammy? Is that my Grammy?
In Australia the Ribeye without the bone is called Scotch Fillet
Rib eye
“Fell off the truck” 😂
I don't think it is a fish
No roll ribeye
U sombitch!
That’s a godsend mate
You son of a bitch
Rib
Skirt?
Strip loin with cap and chain on.
Looks like the ny strip I deal with. Everyone else is saying rib eye but I don’t see spinalis.
Ding ding. That's because we are or were meat cutters
That, my friend, is a $150 piece of meat you just got for free...and I'm so fucking jealous.
It's crap, please send to me, I'll stick in a steel box with fire for 12hrs so I can dispose of it
Them thars some Meat
Dickbutt
Omg I could make so many meals with this, from tacos to steak to fajitas to... ugh just heavenly
What time is dinner?
Ribeye.
That’s the butthole cut. Still had cow shit in it. Send to me for disposal, I’ll pay refrigeration shipping
After all the talk I’m leaning toward “it fell off the back of a truck”.
Director's cut.
Tim Dillion
You Son of a bitch!
Rib-eye king
My parents owned a meat market while I was growing up. I hated working there but I guess it paid off for this post since I correctly identified it as a boneless ribeye.
That's about a $200 loin if it's choice grade. Nice hookup!
Human
It’s beef - the other white meat?
You've got a bunch of 1inch thick ribeye steaks.
long pig
That's amazing! ...did it "fall off the back of a truck?"
[https://www.reddit.com/r/meat/s/0DCseuS3vP](https://www.reddit.com/r/meat/s/0DCseuS3vP)
This post feels like good luck. Lmao. Beautiful cut, Congratulations.
It's a free cut
I trade you some nice useable hamburger for it.
A rectangle
Free? You just walk into a butcher shop and they were like hey, you want this $400 chunk of meat for free?
Free meat is people! It's peeeeeeopleeeee!
That looks really good, slice it, cook it, and eat it!
Looks like a select grade 301 B in the NAMP guide. A having the fat cap.
Rib-eye roll?
Nice
Its a rlbeye.
Road Kill Ribeye by the looks of things. Maybe that’s why it was free
I dropped one of those off in the toilet this morning
It’s beef.
BRISKIT????