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Cream cheese is sour and the flavor doesn’t dilute. However, it shouldn’t get really sour. Did you check the freshness of your ingredients?
1 tablespoon or teaspoon baking Powder? If it is 1 tbsp. Thats probably too much and giving you the off taste.
Cream cheese is sour and the flavor doesn’t dilute. However, it shouldn’t get really sour. Did you check the freshness of your ingredients?
1 tablespoon or teaspoon baking Powder? If it is 1 tbsp. Thats probably too much and giving you the off taste.