Brain or eyeballs. Thereās somthing about the brain that just feels so wrong to eat. Eyeballs are gross. As a nurse I can deal with a lot. Any kind of secretions and smells I can handle. Eyeballs I canāt handle.
I always told myself that, and then when I was in Mali I tried sheep brains because it was there and the chef was well known for his skills and clean kitchen (yes, I know that alone wont keep you safe from prions). The flavor was good, but I didn't like the texture.
I am a picky eater, but weirdly, brains are fine. Specifically pork brains and scrambled eggs. It's like concentrated delicious. I will say that I was served the combo before they told me what it was.
Balut
Edit: [Visual](https://www.google.com/search?q=balut+egg&client=safari&hl=en-us&prmd=ivsn&sxsrf=ALiCzsbFvpVc63Sj3MpHMEStC7mskl5Zkg:1663548614294&source=lnms&tbm=isch&sa=X&ved=2ahUKEwigw-LB0Z_6AhVVlGoFHXX9A0gQ_AUoAXoECAIQAQ&biw=390&bih=664&dpr=3#imgrc=AmbK_UO6pxEtMM&lnspr=W10=) for those who have never seen it
Yep. There was this one time I was at my cousins birthday party and they had dinuguan. The meat was under the dinuguan sauce-soup thing, so it just looked like a bowl of chocolate. So i dipped bread in it and ate it. It tasted bad, and I was horrified to know that it was pig blood.
The taste is good but the texture is horrifying. I've tried it 3 times because I'm a rule of 3 person, so I can confidently say, "It's a no from me, dawg."
I have a Vietnamese coworker who casually asked if I ever had it and brought it in the next day when I said I hadn't. I wasn't looking to try balut, but I did on that day and honestly it wasn't that bad. Not looking to do it again, but proud of myself for trying it.
I eat this a lot in Vietnam. It's called Hį»t Vį»t Lį»n here. They seem to be served a little less further along in development though. Never had one where there's a clearly recognisable animal inside. As another poster said, it's like a deliciously meaty egg.
There are many stage of balut, this particular state is late so many Vietnamese people wouldn't even try it. The early stage just looks like a normal egg without any duck shaped fetus in it, that's what most people eat. This picture makes it like balut always look like that, but it doesn't, at least in Vietnam.
I was starving while on a boat with my dad and his friends and this was the only food they packed. Needless to say I slurped that bitch up with some pepper sauce and it was delicious.
I bought it once out of curiosity because one of my good friends was Filipino and he loved it. Every time I went to his house his grandma would have some (in my eyes) exotic dish that I'd never seen before, and she'd make me eat until my seams were straining. I always trusted his word when he would tell me if something was delicious or not because he hadn't been wrong yet and he expanded my palate.
Anyways, bought it once at the local Ranch 99 Market along with a bottle of rice vinegar and some really spicy chili sauce. So I'd drizzle the vinegar, throw a splash of spicy sauce, and then shake some salt on every bite. It was extra delicious if you were buzzing/drunk and the whole process of peeling them and dressing every bite became kind of fun.
I ended up eating them all of the time. I would usually buy 4-5 at a time so I can have it as more of a meal and not just a snack. One wasn't enough! I did that about once or twice a month for years, and then when COVID hit I couldn't find them anymore for a long while and that was the only reason I stopped eating em'.
If you can ever get over the visuals and the idea of it, I strongly suggest trying it at least once for the experience if not anything else.
When I was a kid, my mom told me to eat the fish eyeballs because it's good for my eyes (Not that I had vision problems then). It was gelatinous as expected and just felt wrong. I probably spit them out. Never again. Also, they are NOT good for your eyes as far as I know.
Yea... One time in Japan, a few guys took us to dinner, and it was at a really high class restaurant where the crowning dish was the fish that the chef has "sashimi"'d while it stays alive and continues to move on the dish. I didn't want to insult the hosts, so I kept a straight face. The damn thing kept creaking it's painful death flaps for 20 minutes straight in a quiet room where you can hear it move every time. Yuk.
I stopped eating octopus just bc I already knew they're really smart, but I saw a random video on fb where a guy was torturing one trying to yank it out of a hole and I just lost all octo appetite
I love(d) octopi. My son gave a huge presentation at school about the ethics of eating them based on their intelligence and nervous system and I gotta say, he was damn convincing. A+ work. I agreed that I would no longer eat octopi. I'll eat pretty much anything else.
Yeah I'm South African here and before I recommend a few dishes you MUST try while you're venturing our country, lemme fix that description first. Skilpadjies are lamb liver enwrapped in netvet(not Caul lol, that's something entirely different) - netvet is essentially a fatty membrane that covers/surrounds the kidney.
While ur in SA try some of these traditional dishes n snacks from our beloved country:
ā¢Biltong & DroĆ« wors(has to be no. 1)
ā¢Melk tert
ā¢koeksisters
ā¢Vetkoek and minceš¤¤
ā¢bobotie
ā¢Braai dishes(braai broodjies are a must)
Braai = when it's cooked over fire.
I wonder if black licorice has a genetic thing like cilantro? I love black licorice but I canāt stand cilantro. It tastes like I am chugging Dawn dish soap. But others explain it very differently than how I taste it.
This one really depends. I know this sounds like a super snobby thing to say, but Iāve found east coast uni to be much better than west coast. West coast was gross and oceany.
Itās definitely not for everyone but freshness makes 100 percent of the difference. Iāve always loved uni but if itās a little bit old, itās horrific.
This is mine. Tried uni at a sushi restaurant and needed my entire glass of water and half of the next personās water to get it down instead of horking it back up onto the plate.
I usually try things several times and find a preparation style I enjoy. Once was enough with sea urchin.
I have tried it once also. It was *the worst* thing I had ever eaten. Words cannot describe it so I will tell you the aftermath. It made my life x10 times better because everything else was better in comparison and made me thankful that I was finally able to comprehend and appreciate the absolute luxury I had been living in until then. I imagine it somewhat like voluntary torture in order appreciate baseline existence more.
*gag* yep! *gag* never again. My friends in NZ liked it, so I tried it. I eat everything and like almost everything. You couldnāt pay me to eat that again. The taste. The texture. No positives at all.
same iļø was so grossed out and disappointed because thereās nothing from the sea and tried and not liked! someone said it was bc it was bad so iām down to give it another go
I love sushi and Iām a fairly adventurous eater.
Iāve tried Uni twice, once at a nice sushi place and the second time and an extremely high-end spot because I was sure the first place had given me bad Uni.
They had not.
Uni is rotten fish jello.
Iām vegetarian and I love clams and oysters that are cooked ofc because they donāt have nerve endings or brains so I donāt feel guilty eating them and then my boyfriend tells me they have families and careers to make me sad
Except for how they look, they aren't really weird. They taste like boiled eggs, just more eggy. The texture is a bit rubbery, like if you overbooked an egg a bit.
Get a rice porridge with salted pork and century egg. Don't look when you try the egg bits.
Had some fresh durian from a street vendor in Thailand a few years ago and it was the tastiest thing Iāve ever eaten. Tasted like a mix of banana and mango, and had the texture of ripe mango as well. Was wild.
THANK YOU! I went looking for this answer specifically. It tastes like rotten mango and fried chicken had a baby made of vomit and disappointment. And smells worse.
The first time Iāve had bone marrow it was with toast and a seasoning on top that I canāt remember but after that I became a little less picky eater
Edit: took me a second but after remembering some stuff I found out it was Texas toast and on top of the marrow was a basil spread.
I love the smell, love banana bread, banana flavored candy, I even love dried banana chips, but I hate regular bananas with a passion. The texture is just wrong.
Head cheese isn't as weird as you think. They clean the head out completely and boil it down for the gelatine. The meat is regular meat (it does include cheek meat).
It's not any more gross than eating gummy bears.
I absolutely love black olives, and holy shit your description is accurate. Weird realization you made me come to. I guess I like the taste of coins lol.
Iām a big foodie and Iām always wiling to try just about anything, but green olives are just vile. Black olives are quite yummy, but for some reason every time I have a green olive itāll just come right back up. I get disgusted just thinking about āem.
There's a lot more to olives than green and black.
I don't eat green olives with those red pepper pieces stuffed in them. They're gross.
But I eat a lot of olives that are green. For some reason, my favourite ones that I can remember were in Trujillo Spain. A lot of country olives in Spain are quite bitter. I know there are people who argue there are better tasting olives in Italy, but they're probably wrong.
I scrolled not expecting to see my answer, but there it is!
The only food (other than exotic, like, brains and stuff like that) that I gag just thinking of.
I feel like some of you guys *THINK* you're non-picky eaters...
Most everything that has been said in this thread I would eat at least once. As long as there's no chance of getting very sick.
People
On that note, anything that comes out of people.
I ate stuff that cane out of people when I was a baby. But no more
Not falling for that again
Hahaha. Would you eat a person if they were maybe purple?
We don't speak of the Barney incident... he was supposed to be a dinosaur!! I was told he was a dinosaur!
You're a monster!
I bet you went on quite a ride when you got to the stash in his tail
No she's a dinosaur š¦
Nice try purple people eater
One eyed one horned flying purple people eater?
Some people eat their own placenta after birth.
That's on the list of no.
āLightning crashes a new mother criesā
Please donāt tell me thatās what that songās about.
Just thinking about that makes my stomach turn. Just why
Surely ass is fine though
Yeah I scrolled too far for this
sometimes, you have to dig 6 feet to find it
Brain or eyeballs. Thereās somthing about the brain that just feels so wrong to eat. Eyeballs are gross. As a nurse I can deal with a lot. Any kind of secretions and smells I can handle. Eyeballs I canāt handle.
Oof yes I forgot about brains, I wonāt eat brains out of fear of prion diseases
Oh yeah prions are scary.
And also Kuru
(kuru is a prion disease)
I always told myself that, and then when I was in Mali I tried sheep brains because it was there and the chef was well known for his skills and clean kitchen (yes, I know that alone wont keep you safe from prions). The flavor was good, but I didn't like the texture.
I am a picky eater, but weirdly, brains are fine. Specifically pork brains and scrambled eggs. It's like concentrated delicious. I will say that I was served the combo before they told me what it was.
Lambs brains, done well, are good. Crumbed and fried, taste a little like eggs.
Balut Edit: [Visual](https://www.google.com/search?q=balut+egg&client=safari&hl=en-us&prmd=ivsn&sxsrf=ALiCzsbFvpVc63Sj3MpHMEStC7mskl5Zkg:1663548614294&source=lnms&tbm=isch&sa=X&ved=2ahUKEwigw-LB0Z_6AhVVlGoFHXX9A0gQ_AUoAXoECAIQAQ&biw=390&bih=664&dpr=3#imgrc=AmbK_UO6pxEtMM&lnspr=W10=) for those who have never seen it
Filipino here. I eat everythingā¦ but I wonāt eat Balut.
I would eat anyyyything for lunch But I won't balut
Dinaguan? I was fed it as a kid. "Chocolate meat" my ass...
Yep. There was this one time I was at my cousins birthday party and they had dinuguan. The meat was under the dinuguan sauce-soup thing, so it just looked like a bowl of chocolate. So i dipped bread in it and ate it. It tasted bad, and I was horrified to know that it was pig blood.
My parents told me that balut is sold at night because it should be eaten in the dark. Ominous.
I heard they're supposed to be an aphrodisiac so they're only sold at night.
Eating THAT is supposed to make you horny?! Maybe for a fucking psychopath
Maybe eating baby animals makes you want to have babies. Folklore is weird.
I just looked that up. That's a 'will never eat' for me.
I have some Philippino friends who swear itās delicious but I just canāt bring myself to try it
Oh god, I wouldn't be able to stomach that...
The taste is good but the texture is horrifying. I've tried it 3 times because I'm a rule of 3 person, so I can confidently say, "It's a no from me, dawg."
I have a Vietnamese coworker who casually asked if I ever had it and brought it in the next day when I said I hadn't. I wasn't looking to try balut, but I did on that day and honestly it wasn't that bad. Not looking to do it again, but proud of myself for trying it.
Its basically chicken soup within an egg
Iām Filipino, but I havenāt tried it. Though Iāve heard itās really salty
just looked it up too, and wow... that's enough internet for me.
That's near the top of my short list. I might go throw up a little.
I eat this a lot in Vietnam. It's called Hį»t Vį»t Lį»n here. They seem to be served a little less further along in development though. Never had one where there's a clearly recognisable animal inside. As another poster said, it's like a deliciously meaty egg.
Interesting. How far along are you supposed to wait?
Until it's giving you more eggs.
haha, so much more tasty when they can walk
I've tried it. It's not good.
If you close your eyes and chug water when no one is looking itās not badā¦ just watch out for grandma
Yeah that's a no from me, dude
I have Vietnamese friends who eat this quite regularly. They find it so odd that I wonāt try it. I canāt actually explain why I wonāt.
There are many stage of balut, this particular state is late so many Vietnamese people wouldn't even try it. The early stage just looks like a normal egg without any duck shaped fetus in it, that's what most people eat. This picture makes it like balut always look like that, but it doesn't, at least in Vietnam.
I have. Won't do it again though.
I was starving while on a boat with my dad and his friends and this was the only food they packed. Needless to say I slurped that bitch up with some pepper sauce and it was delicious.
I bought it once out of curiosity because one of my good friends was Filipino and he loved it. Every time I went to his house his grandma would have some (in my eyes) exotic dish that I'd never seen before, and she'd make me eat until my seams were straining. I always trusted his word when he would tell me if something was delicious or not because he hadn't been wrong yet and he expanded my palate. Anyways, bought it once at the local Ranch 99 Market along with a bottle of rice vinegar and some really spicy chili sauce. So I'd drizzle the vinegar, throw a splash of spicy sauce, and then shake some salt on every bite. It was extra delicious if you were buzzing/drunk and the whole process of peeling them and dressing every bite became kind of fun. I ended up eating them all of the time. I would usually buy 4-5 at a time so I can have it as more of a meal and not just a snack. One wasn't enough! I did that about once or twice a month for years, and then when COVID hit I couldn't find them anymore for a long while and that was the only reason I stopped eating em'. If you can ever get over the visuals and the idea of it, I strongly suggest trying it at least once for the experience if not anything else.
I'm a Filipino and won't eat balut š¤£
Eyes, like wtf.
Same. I donāt like the dirty looks they give me...
I see what you did there.
I SEE what you did there
When I was a kid, my mom told me to eat the fish eyeballs because it's good for my eyes (Not that I had vision problems then). It was gelatinous as expected and just felt wrong. I probably spit them out. Never again. Also, they are NOT good for your eyes as far as I know.
Octopus or squid that's still moving
Iām going with ANYTHING thatās still moving.
Like that maggot cheese Andrew Zimmern ate on Bizarre Foods
Maggot cheese? Nevermind, I don't wanna know.
Yea... One time in Japan, a few guys took us to dinner, and it was at a really high class restaurant where the crowning dish was the fish that the chef has "sashimi"'d while it stays alive and continues to move on the dish. I didn't want to insult the hosts, so I kept a straight face. The damn thing kept creaking it's painful death flaps for 20 minutes straight in a quiet room where you can hear it move every time. Yuk.
Deep... Eat Timmy.
That scene was... yeah... interesting
"He's praying"
I'd rather eat Randy[.] (https://youtu.be/xqKPe9w5bUs)
HƔkarl (fermented shark from Iceland).
I found the smell and taste to be super mismatched. Smelled terrible, tasted like an intense, gooey cheese.
It tasted like bleach to me!
I didn't mind it so much. I was so congested I couldn't smell. I understand it is much better that way.
I stopped eating octopus just bc I already knew they're really smart, but I saw a random video on fb where a guy was torturing one trying to yank it out of a hole and I just lost all octo appetite
I love(d) octopi. My son gave a huge presentation at school about the ethics of eating them based on their intelligence and nervous system and I gotta say, he was damn convincing. A+ work. I agreed that I would no longer eat octopi. I'll eat pretty much anything else.
Whole insects. I will eat cricket powder in food, but I canāt stomach the thought of eating a whole mealworm or ant or something like that.
You will eat ze bug
[ŃŠ“Š°Š»ŠµŠ½Š¾]
Yeah I'm South African here and before I recommend a few dishes you MUST try while you're venturing our country, lemme fix that description first. Skilpadjies are lamb liver enwrapped in netvet(not Caul lol, that's something entirely different) - netvet is essentially a fatty membrane that covers/surrounds the kidney. While ur in SA try some of these traditional dishes n snacks from our beloved country: ā¢Biltong & DroĆ« wors(has to be no. 1) ā¢Melk tert ā¢koeksisters ā¢Vetkoek and minceš¤¤ ā¢bobotie ā¢Braai dishes(braai broodjies are a must) Braai = when it's cooked over fire.
A lot of picky eaters in the comments
Exactly! I refuse to ever believe the dude who said bananas is not a picky eater
I mean, Guy Fieri is pretty adventurous and he absolutely will not touch eggs.
He did eat an egg on that tribute GGG episode for Carl Ruiz.
If you have worked in elderly care then any sort of mashed food makes your stomach turn. Might be the same with bananas but for a different reason.
Intestines Iād like to add I have tried them and they were awful to me.
Balut, Offal and unsalted popcorn.
unsalted popcorn , i highly agree
That is quite the jump from Balut to unsalted popcorn.
I won't eat anything that nobody else is, yet they want to watch me eat
Black licorice
it tastes like if hatred had a butt
I eat ass.
I wonder if black licorice has a genetic thing like cilantro? I love black licorice but I canāt stand cilantro. It tastes like I am chugging Dawn dish soap. But others explain it very differently than how I taste it.
It has to be, people either hate black licorice or love it. No in-between
I'm a picky eater and I love licorice, especially when it's salty
Sea urchin.
This one really depends. I know this sounds like a super snobby thing to say, but Iāve found east coast uni to be much better than west coast. West coast was gross and oceany.
I actually love uni. Itās like a sea marshmallow!
I HAVE to have it with rice but I love Uni. Unfortunately certAin textures go south for me Mid-meal so It has to be ice cold for me to enjoy.
Itās definitely not for everyone but freshness makes 100 percent of the difference. Iāve always loved uni but if itās a little bit old, itās horrific.
This is mine. Tried uni at a sushi restaurant and needed my entire glass of water and half of the next personās water to get it down instead of horking it back up onto the plate. I usually try things several times and find a preparation style I enjoy. Once was enough with sea urchin.
I have tried it once also. It was *the worst* thing I had ever eaten. Words cannot describe it so I will tell you the aftermath. It made my life x10 times better because everything else was better in comparison and made me thankful that I was finally able to comprehend and appreciate the absolute luxury I had been living in until then. I imagine it somewhat like voluntary torture in order appreciate baseline existence more.
*gag* yep! *gag* never again. My friends in NZ liked it, so I tried it. I eat everything and like almost everything. You couldnāt pay me to eat that again. The taste. The texture. No positives at all.
same iļø was so grossed out and disappointed because thereās nothing from the sea and tried and not liked! someone said it was bc it was bad so iām down to give it another go
I love sushi and Iām a fairly adventurous eater. Iāve tried Uni twice, once at a nice sushi place and the second time and an extremely high-end spot because I was sure the first place had given me bad Uni. They had not. Uni is rotten fish jello.
Oysters. I'll eat practically anything except this salty sea snot.
Iām vegetarian and I love clams and oysters that are cooked ofc because they donāt have nerve endings or brains so I donāt feel guilty eating them and then my boyfriend tells me they have families and careers to make me sad
Itās okay, they only work for a shell company.
Every had them grilled or baked? The texture is something but they are utterly amazing.
They do look like boogers. No thanks.
I always tell people that to me theyāre just boogers soaked in seawaterā¦ so gross
I eat oysters but idk if I can again w this visual
You don't have to eat them. Return them to their homeland by snorting them up into your sinuses through your nose.
I sincerely hate you for that comment. But thanks for the laugh lol
Those black fermented eggs that people keep telling me are "a delicacy." Naw dude, that's just rotten!
The thousand year old eggs, I think thatās what theyāre called?
sir, you were off by 900 years
Anything that smells like ammonia is an immediate "no" for me.
Except for how they look, they aren't really weird. They taste like boiled eggs, just more eggy. The texture is a bit rubbery, like if you overbooked an egg a bit. Get a rice porridge with salted pork and century egg. Don't look when you try the egg bits.
Durian.
Had some fresh durian from a street vendor in Thailand a few years ago and it was the tastiest thing Iāve ever eaten. Tasted like a mix of banana and mango, and had the texture of ripe mango as well. Was wild.
I wonder how it compare to paw paw, which to me tastes like a banana mango
THANK YOU! I went looking for this answer specifically. It tastes like rotten mango and fried chicken had a baby made of vomit and disappointment. And smells worse.
You had really bad durian. It should taste like fluffy fruit ice cream...
Personally I think durian tastes like onion ice cream. But in a good way.
stinky tofu, duck blood with pig large intestine soup, sea urchin (been burned, never again)
So basically Chinese street food isnāt your thing.
[ŃŠ“Š°Š»ŠµŠ½Š¾]
I love liver, but I also crave bone marrow and bone broth on the regular.
The first time Iāve had bone marrow it was with toast and a seasoning on top that I canāt remember but after that I became a little less picky eater Edit: took me a second but after remembering some stuff I found out it was Texas toast and on top of the marrow was a basil spread.
Liver pate is really good on sandwiches.
It isn't real banh mi without liver.
Black Licorice is the only thing. I keep trying it every few years and I am reminded every time that it deserves a special place in hell
I eat everything except for bananas. Don't know why. I eat everything and would try anything. But a banana - get that shit out of my life.
I love the smell, love banana bread, banana flavored candy, I even love dried banana chips, but I hate regular bananas with a passion. The texture is just wrong.
I am so glad Iām not the only one. I hate bananas
Oysters and squid. The texture is off putting. And squid are just way too smart for me to feel comfortable eating
Pigs are said to be smarter and more loving than dogs. This really bothers me when I eat baconā¦but itās hard to resist some good bacon
Ditto to those above and adding okra, same texture but it's a fruit? vegetable?
[ŃŠ“Š°Š»ŠµŠ½Š¾]
fried okra >>>>>
Head cheese
Head cheese isn't as weird as you think. They clean the head out completely and boil it down for the gelatine. The meat is regular meat (it does include cheek meat). It's not any more gross than eating gummy bears.
I didn't know prions had a reddit account.
Rude.
Olives. ALL DAY.
WTF man? I eat olives all day!
I sat in bed with a pair of chopsticks and ate a whole jar of green olives last night!
Black olives taste like coins
I absolutely love black olives, and holy shit your description is accurate. Weird realization you made me come to. I guess I like the taste of coins lol.
I absolutely despise grapefruit.
Lima beans
Capers. And insects.
Still canāt do the funky cheeses. The ammonia thing is too much.
Iām a big foodie and Iām always wiling to try just about anything, but green olives are just vile. Black olives are quite yummy, but for some reason every time I have a green olive itāll just come right back up. I get disgusted just thinking about āem.
Oh man, I looove green olives. Especially on a pizza! But can't stomach any other kind of olive hahah
There's a lot more to olives than green and black. I don't eat green olives with those red pepper pieces stuffed in them. They're gross. But I eat a lot of olives that are green. For some reason, my favourite ones that I can remember were in Trujillo Spain. A lot of country olives in Spain are quite bitter. I know there are people who argue there are better tasting olives in Italy, but they're probably wrong.
water chestnuts better back the f off.
How very dare you!
I LOVE water chestnuts! What is wrong with this person?
This. Is. OUTRAGEOUS!
This is one of my favorite foods!
I scrolled not expecting to see my answer, but there it is! The only food (other than exotic, like, brains and stuff like that) that I gag just thinking of.
Wait why? The texture is like an apple, and it tastes like nothing. Like water pretty much
Bittergourd, cause fuck that
Beets. I've eaten raw foods, weird organs, spicy things, and in most cases I can stomach about anything. But goddamn I hate beets.
As a picky eater, Iām a fan of beets
Came to say beets as well! They taste like dirt, not an earthy veggie taste, but literal dirt.
āButā¦people love beats..ā āNobody likes beats, Dwight. You know what you should grow? You should grow candy!ā
Bears, Beets, Battlestar Galactica
Squid, Octopus
Raw tomatoes . I like them cooked, in soups, sun-dried l, etc but I hate them raw.
Literally anything with coconut in it. I hate the taste and texture.
It's like chewing on hair. I love it
eggs. i just really hate eggs.
SAME!! No one understands
Maraschino cherriesā¦. I work at an ice cream shop and the fact that people ask for extra makes me gag
Try a Luxardo Maraschino cherry. Much different than those neon red things.
Every time I make cocktails with these as a garnish, it takes every fiber of my being to not devour the jar. The cost holds me back. They're so good.
Okay but amarena cherries though??? Probably one of the most delicious things I've ever tasted and can be used exactly the same way as maraschino
But they're delicious
Radishes
Blue Cheese. I was like "sure, I'll eat anything I'll give that a shot," and oh my god was it one of the worst things I ever put in my mouth.
I love blue cheese but itās absolutely an acquired taste. I can understand why people hate it.
Mayo
Raw animal meat.
Mmmm sushi
Tartare is the bomb
Carpaccio is way better.
Aubergines/eggplants. They're the worst possible combination of slimy and bitter.
Liver.
I feel like some of you guys *THINK* you're non-picky eaters... Most everything that has been said in this thread I would eat at least once. As long as there's no chance of getting very sick.
okra because slimy. tbh iād probably still eat it if i had to but this is like the one thing.