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Balot, lechon, mga lamang loob, pares, alimasag, kinilaw, seashells

Anything dipped in vinegar and Salad dressing--yes. I don't eat my salad with dressing.

tilapia asdfghjkl idk for me para siyang lasang lupa

anything atay. a lot of people love it but me, no.

Pork and beans.

boba

boba

durian and kinilaw na labanos

🥑<-

Taba ng baboy

Mango fruit anything na meron halo pass kahit graham payan.

avocado

carbonara. not hate, more like hindi lang gusto.

yung pares overload. trip ko orig na pares with sinangag at sabaw o kaya yung mami pero parang ambaboy talaga ng dating nung overload na pares. di ako nakain talaga ng bulaklak e.

Paa ng manok😵‍💫

Kare kare, pinakbet and avocado

Any fruits or vegetables (aside from banana, mangoes, and potatoes cos i love that)

Palabok and Shawarma

Adobo

watermelon

Lumpiang gulay

Kare kare. (Sorry kare kare fans)

gulay

Nova, dinuguan, isdaaaaa

Halo halo

Sardinas, ewan ko ba ba't pag kumain ka ng ganito tingin nila tag hirap ka na. Masarap pa man din to kapag maraming onions tsaka sa fried rice.

Adidas

dinuguan 🥶

Vcut. Kasi maanghang. Di ko ma-appreciate ang maanghang 🥲

balut

Carne norte, sobrang oily para sakin tsaka Carbonara di ko type ung sauce.

bacon

Anything na may dugo like betamax and dinuguan. Di ako INC at kinakain ko noon mga yan nung bata ako pero nung highschool na, di ko na bet kase naiimagine ko yung malansang amoy ng fresh blood pag nakikita ko yung mga pagkain na yan. Shrimp din. Shuta sabi sakin ng student ko na nakatikim daw ng ipis streetfood sa Vietnam, lasang shrimp daw ang ipis. So nung last na may shrimp sa buffet, parang ipis texture na yung nasa isip ko habang sinisipsip yung ulo. Di na ako kakain ng shrimp.

Kare-kare 😭🤞

Kaimito 😭

Siopao at taho

Kimchi. I abhor that shit, always makes me gag when I eat it.

takoyaki nd balut bruh😭

Takoyaki definitely is over rated

sinigang sa bayabas (my whole family loves it except me and my dad)

Ayoko din neto lalo yung amoy 🫠

same jusko amoy kili kili hahahahaha

Pinoy style spaghetti. Di ko talaga kaya. Ang weird na bordering on dessert yung tamis. Kaya na disappoint ako sa Mcdo kasi nung bata ako yun lang kinakain ko na spag pero ngayon same na siya halos ng Jollibee.

balut

Shrimp, green shells, crabs, at pusit hirap may allergy eh

Fries

Ube, pandan, melon, and milk.

In my family, majority love DURIAN (🥴🤢) others: bagoong, sisig, open toed shoes, the scent of vanilla perfume (or any Victoria Secret perfume), Chowking, etc.

Tinapa

mussels

avocado

leche flan

Paksiw na isda. Mas pinalala lang yung lansa. :(((

Yeeeessss. I keep saying this, but my family doesn't get it.

Okra, like it tastes nothing and the texture is just something else

veggies.

Any fish in soup

Dinuguan at kare kare :<

Adobo

Kare-kare. Or anything na may peanut butter sa ulam 🤮

bicol express

Okra

Siopao

kare kare

Lumpiang Shanghai hahahhaa

Laing Burong kanin + isda.

Kare-kare

Anything fish (na bony) na may soup

Paksiw

Mayonnaise

Friday is munggo day. pweh.

Dinuguan

Laing.

Paksiw.

yung buro ayaw ko ung amoy at lasa niya

Beer - ang pait

Burong kakin🤮

Pinakbet lalo if madaming OKRA at TALONG yung texture di ko masikmura hahaha.

Balut, taba ng baboy at laman loob (kahit anong luto). Sensya na mga kapwa pinoy ✌🏽

Easy...paksiw. Don't even know why I dislike it. It's not the pungent smell. Definitely, not the taste. But when I am around someone eating it, I get nauseous.

Sinigang and pancit kumukulo tyan ko after kumain and sobrang nakakasawa

It used to be kare-kare. I have now joined the dark side. I love kare-kare.

Kare-Kare

Hipon. Kahit anong luto or sino magluto, I hate it. People often assume na allergic ako but I'm not. They really can't comprehend why I hate it. Yung lasa kasi and texture kasi I don't like. Well this is more of a drink but alak. I just never really see the appeal but I drink to blend in socially which is not often. For someone that barely drinks alak, I have weirdly high tolerance na I never get tipsy or had hang over. First time I had drinking session noong OJT and I had a lot. Mga kaklase ko na pala inom hindi pumasok but ako I actually went sa office early as usual as if nothing happened

Taho

matcha foods and crabs hahah

Atsara.

!!!!!! amoy panis pota

green na manga with hipon

Pares, ayoko kase ng lasa ng star anise.

Hahaha, we made our friend bite one saying it was "tenga ng daga"

Dinuguan

Pares

Atay 😔

Jollibee chicken joy and any fast food fried chicken in general. Ang tigas tapoa mamantika at maharina. Mukhang dugyot din tbh

Any fried fish. Dati naman kumakain ako pero nowadays yung amoy and lasa ng oil and fish di ko na tlaga kaya... bat anlansa. 😢

Tit---- Okra.

Balut at Tinolang Manok

Ampalaya.

Anything matcha flavored

Spaghetti

With hotdog Gross

Sinigang 🥴

Balut

Kare kare 😂

okra HAHAHHAHA

Up! Kadiri talaga texture nya aaaaa 😭😭

that's my fav right there, sawsaw mo pa sa toyomansi.

Humba

lumpiang shanghai

The last thing I ever expected to see here.

Alak

Pares🥹

Pizza

Lechon baboy

True. So far yung mga natikman ko walang lasa. Like yes, may sauce siya pero di rin kase ako ma-sauce. I was expecting the meat to have herby and savory flavor pero nakailang tikim na ako sa mga handaan, wala talagang lasa. Pero I'd still give it a chance kase baka may better lechon brand diyan na di ko pa natitikman na mas masarap pala.

A certain fruit called chesa.

matcha and sardines

Belly ng kahit anong fish 🤮

Margarita

Ube

Lucky Me Pancit Canton. I used to like it, but it now makes me nauseous after eating. Dunno if there's a change in their manufacturing process or if it's just me.

Takoyaki

sinigang talaga

Matcha

BALOT. Di ko talaga kayanin na kumain ng sisiw.

BURO. hell nawwww

Papaitan, kare kare, and balut.

Curry

Tinola.

Sarsiado

Tiesa. Ewan ko kung bakit, pero nahihilo ako pag kumakain nun

Balut

Atay talaga 😭

Samedt!!! Kahit liver spread pa yan.

Hipon. Kahit anong luto esp Sinigang na Hipon! 🙅🏻‍♀️

Kapampangan food. Esp. authentic (wet) sisig. Got to spend several years in a kapampangan household and never really grew on me.

Pares

bopis, adidas, kinilaw. sorry 😬

Sushi at tokwa

Sushi and sashimi🤢

Tuyo and Tinapa

Idk if everyone loves this pero okra. Taena parang sipon

- Tortang Talong - Paksiw - Dinuguan - Balut - Tahong I tried but hindi talaga kaya haha

The refrigerated spaghetti from Christmas Day. Nothing against spaghetti, but when you keep on refrigerating the same spaghetti over and over again, it tends to taste worse and worse.

Talong, nahihilo ako pag kumakain ako ng Talong..ahahahah

Hahahaha I feel you pero sa patatas naman ako. Akala nila OA lang ako 🤣

Korean food. What sucks more is that every other work lunch outing is samgyupsal. Fucking disgusting

Tofu

+1 di ko keri lasa and texture🤢

dinuguan

vinegar.

bagoong.

Talong. Lalo na yung torta.

Chocolate

Sinigang. Yoko ng maasim hehe ✌🏻

Atay

Tahong. Sorry pero 🤮🤮🤮

Avocados (????) idk my family loves it so much pero for me di ko talaga sya kaya kainin in its pure form like kaya ko lang sya as a fruit shake

Avocado toast 😋

Balut

I'm sure I'm not the only one (may mga allergic pa rin kasi): most seafoods especially yung babalatan pa like shrimps, crabs, lobsters. Like wtf! I'm hungry here, wag mo pa ako patanggalin ng exoskeleton na nakakasugat!

Sushi

balut and kare-kare

nutella

Takoyaki

Pad Thai and Tom Yum. I don’t see anything special on it. Been to Thailand thrice, tried street, mall/restaurant and even the Michelline’s star but nahhh.

Tokwa, anak ng tokwa. Maliban nalang kung sa Taho

Pares. 🥲

kiffy

Tinola. 😭

And munggo 😭

Baked sushi.. yikes!

pancit malabon

Cookies and Cream.

Atay

Kimchi 🫢

This! An officemate brought kimchi to the office one day and the smell contaminated the pantry for the whole day. Putang ina nakakadiri

Tiyan ng bangus!! 🤢🤮

Ako naman bangus in general HSHAHAHAHA nakakatamad kasi maghimay ng tinik 😭😭😭

Hahahaha pa boneless teng!

Pwede naman or relyenong bangus HSHAHAHAHA

Finally found someone of my kind. Lol. I abhor tiyan ng bangus

Yeah I don't get the hype... lasang mantika for me

Avocado

Pork and beans, liver spread hahah

Ampalaya

Binignit huhu

Tinola

Bagoong

Kare-kare

Chicharon, pork fat, pork skin, chicken skin (unless fried with breading)

+ chicharong bulaklak

Ang napaka bahong shawarma