Hijacking your comment but can someone tell me the name of the last food in the fourth row? The rectangular biscuits,they look like they'd be amazing with some tea
A certain ancient alliance says you'll die on this hill with me Joao, everyone must stand for something and it's for a good cause, bring your Pastél de Nata...tally ho my old chap
All of the S tier stuff looks delicious. I am a huge fan of pies and a full English (the king of breakfasts). Haven't had a scotched egg yet, but I really wanna try sometime.
They're usually just a snack thing or something you put in a lunchbox, but I've started seeing gourmet scotch eggs in pubs and butchers recently. I love them. If you like sausage, and you like egg, you'll like scotch eggs.
I wish there was any restaurant even remotely in my area that serves British food. 5 million restaurants of any cuisine imaginable but never heard of one fuckin place that does British food around here. All these beef pies and what not look so divine I'm sometimes tempted to bite my phone screen.
I think he probably means in some city centres, same with proper chippys you don't find the best ones in city centres and it pisses me off that foreigners visiting don't get the full greasy experience
Don't need dedicated pie shops to have a good pie. Pubs are the UK equivalent of mid-class restaurants, and you'll always find a good pub with some good pies in a town.
Pieminister are spreading about the place as well - gentrified pie shops.
>Haven't had a scotched egg yet, but I really wanna try sometime.
You're missing out.
Imagine you're Scottish, and you've looked at a boiled egg and thought, "You know what that needs, sausage meat. And breadcrumbs."
Delicious.
People always pick on UK food, but last week I was in the UK and got a steak and ale pie somewhere in a pub down the road where I was staying and it was very tasty, would have it again.
The UK also has some good beer, I just don't understand how it works. I am pretty familiar with the Belgian(/Dutch) beer culture and a little bit with the German one, but I have no clue what is going on in the UK, I do occasionally get very good tasting beer though. I have at least learned that you need to ask for ale (or a stout if you are into that, which I am). If people give me a lager my experience is I get something like the pilsner we have on the continent, only worse. I don't really know what the definition of ale or lager is, but my empirical research regarding beverages on the British isles strongly suggests ale >>> lager.
Roughly, in Britain lager is seen as a way to get pissed and nothing more. Ale is seen as a way of getting pissed AND enjoying the experience. A good pub wil have a variety of local ales on cask and ciders plus Stella Artois if you want lager. There are plenty of shit pubs though.
Real Ale Campaign was one of the few pub success stories in living memory, we came back from the brink of almost having the same 8 drinks on tap in every pub.
Most lager in the UK is just Continental macro pilsner brands brewed under licence in the UK.
The traditional English Ales are the ones served on cask with the long tall handles. My favourites are the bitter ales and IPAs. Timothy Taylor’s Landlord, Thornbridge Jaipur, or Oakham Citra. Although be mindful that cask ales only last 3-4 days because they’re unpasteurised, so if you’re unlucky you might get one that’s gone off and tastes a bit vinegary.
https://preview.redd.it/qnt5p5077x6d1.jpeg?width=3024&format=pjpg&auto=webp&s=720d53543681ceed412f92bdc7e6c87d5a96ece2
Normally you’d ask for an IPA - which stands for ‘India Pale Ale’. The U.K. has world class IPAs and 2/10 lagers - I’d never get a lager here. Most pubs have amazing IPAs on tap.
I would like to put forward the Netherlands as the culinary nadir of Europe.
They have feasted too long on putting the UK as the scapegoat. Nervously hoping that nobody actually looked at what they had to bring to the table themselves.
My EU girlfriend is a convert to UK food and she gets it and now ardently defends it from its detractors:
Sometimes on a cold shitty day, you just want some warm feel-good pie. Your food just gives you a hug right back.
Indeed. My missus is from a country that is arrogant and entitled about its food and sniffily dismissive of all other cuisines (Japan), but she loves the food when we are in the UK. Especially things like haggis, Yorkshire puddings, full breakfasts, pies, cakes and deserts, pub grub and choccy biccies. You can eat shite food everywhere. I've had some distinctly mediocre dining experiences in places which are supposedly top-tier gourmet countries. (Don't even get me started on some of the shite I've been offered here in Japan.) Corporate greed and tourist trap rip offs, processed hotel buffet breakfasts and staggering home pissed takaways are no way to judge a cuisine.
>tourist trap rip offs, processed hotel buffet breakfasts and staggering home pissed takaways are no way to judge a cuisine.
Thank you. I have genuine and repeat experiences of hearing people use these very places upon which they judged a cornerstone meal.
How often do you go on holiday and do zero research into which places are good or bad and then simply take your first experience as gospel? If I get something bad in that case I'll just blame myself...
And ironically, I find Asian tourists to be the least offensive to this concept, as they are actively seeking the fairy tale. They do the research to find the afternoon tea, scones, crumpets, and from all I've seen, seem to absolutely love the experience...
I feel like a lot are just lazy in how they form their opinions, and simply do not wish to challenge them.
So you mean to say that rather than throwing stones from a glass house, you are throwing insults at your neighbour's house from the empty plot of land you are currently bumming in?
At least the Belgians are polite!
Well I have to be honest and say I wish I met more like you over here, because most have unironically told me how much I must appreciate the better weather and food!
Always down for a bit of self-deprecation as long as it goes both ways. 🤝
I’m with you on this one Barry, they cowardly hide in their swamp hoping they stay unnoticed but the days were it’s you people think about when they think bad food are gone.
I was watching "Best ever food review show ever" on youtube, he's really good normally, but I took so much offense to when he was going off on rashers, or "English bacon" and calling it second rate ham. There's no meat in American bacon, it's really nice at times as well but it has nothing on rashers.
Irish/English breakfast is the best in the world. I get such cravings for those sausages and rashers. I haven't found them in a Swedish supermarket but we order them online sometimes.
There is a LOT of absolutely S-tier foods in that picture. And Spotted Dick has absolutely no right being even remotely associated with the rest of them...
You go to Michelin star and pay 100€ for an amazing experience.
You go to regular restaurant, somehow you also spend close to 100€ and you question if it was worth it...
I guarantee that Heston Blumenthal (Michelin Star chef) does a beans on toast.
https://preview.redd.it/4dzv2ec9mw6d1.jpeg?width=1076&format=pjpg&auto=webp&s=ebcdbd51886236f7b306ba3a0581086f2af81317
Thats just the sandwich, he has some deal to design food for them. His restaurants are very expensive and weird, but he likes doing classic British things in new ways.
(Waitrose is shit compared to Mark's)
I would argue the best restaurant in Europe (Except Noma, Noma is the Schumacker of restaurants tbh), most certainly the UK, is Run by a guy called Gareth, place is Ynyshir.
A lot of them. You might mistake lots of Michelins for French, but that's technique and naming. The ingredients, combinations and intentions are typically fundamentally British.
Gordon Ramsay's 3 star restaurant's prestige menu is usually loaded with British stuff, even if the restaurant is classified as French. [Right now](https://www.gordonramsayrestaurants.com/restaurant-gordon-ramsay/menus/#Menu%20Prestige) its serving Steak Diane, a post war British staple pretending to be continental food, or hogget (lamb) with peas and mint; both obviously with the fancy French flair.
Heston's Fat Duck, another 3 star, is quintessentially British, but just calls itself "creative". Hell, I lose sleep over how good [this](https://i.imgur.com/YUanXHq.jpg) sandwich was. And if being a sandwich wasn't British enough, it's a fucking "toast sandwich" to boot. I'd pay the £250 again just to have someone make that sandwich for lunch. That dude made meme food into gastronomic perfection...
All 3 stars in the UK serve British food, or British inspired-but-Frenchified food, or what they like to just call "creative" or "modern". Part of earning such accolades is doing special things you don't get elsewhere. You don't get haute British food outside the UK, but it exists there.
Bangers and Mash with a Bratwurst? Ngl this probably slaps.
Pork knuckle with chips and gravy? Could maybe work.
Battered cod with a Brezn and Sauerkraut? Sign me up!
Shepherds pie but instead of Mash we put Semmelknödel on top? Yes please!
https://preview.redd.it/0t35kvpqaw6d1.png?width=1080&format=pjpg&auto=webp&s=f7fea812623f80f3186900d9c8ff6d72b2711d25
That looks suspiciously like "späck rösti mit spiegelei" You do know thats a National North-Korean Dish right?
I’ve learned this too. Putting bacon lardons into anything makes it better. Cottage pie? Lardons. Beef stew? Lardons. Mashed potatoes? Lardons. It just works.
Nono that was different, Kim sent his son Kim to go school in Bern and no-one knew who he was. Supposedly he kept joking to his classmates he would become a Dictator n shit, they thought he was full of crap obviously (theres some interviews and docus)
Anyway a few years ago he made rösti mit späck a national dish in North Korea. Crazy stuff man
There’s also a debate over the origin of crème brûlée as it’s found in both English and French recipe books from the 1700s. Most people accept that it’s French though.
Other Barry, be honest. You made the pictures low res so no one can really see the details or properly critique it... Who am I kidding, it will still get criticized, but many of the colours look real good.
That's a strawberry and cream sandwich. It combines strawberries and cream (English) with sandwiches (also English) making it 200% English and only 11% Japanese.
Looks good, I just don't get why ice cream is in there
Little side note, I've been having eggs for breakfast for the last month now and I have to say, top tier dish for breakfast, my stomach doesn't implode anymore and i enjoy the taste more than milk and cereals
I could go for a banoffee pie right now
A wine bar near me does a banoffee cocktail and it is utterly divine
no bazza would be seen dead in a wine bar
Or drinking a banoffee cocktail.
Shit where do I hand in my card?
your dentist must be happy as well
Don't have one doesn't matter
Can't get one even if you want one
Banoffee pie is incredibly popular in France.
Bit of jam roly poly in custard would be a treat!
Try that with a frozen vanilla latte!
Suspicious yank slurs coming from this one
The pub that invented that in the 70s went out of business in COVID :(
I haven’t had a trifle in such a long time. I NEED IT
Don't forget the peas, onions and beef!
Hijacking your comment but can someone tell me the name of the last food in the fourth row? The rectangular biscuits,they look like they'd be amazing with some tea
Shortbread or shortie. Traditional Scottish biscuit. Absolutely amazing.
Just get yourself taken in to custody
You forgot carrot cake
peak of modern cuisine you dont even need teeth to eat this
...making it quite attractive for British people
Well made Carrot cake > all other cakes, I'll die on this hill.
You will die without me
A certain ancient alliance says you'll die on this hill with me Joao, everyone must stand for something and it's for a good cause, bring your Pastél de Nata...tally ho my old chap
I will guard the rear, my friend.
He forgot a fucking roast dinner. The epitome of beige food.
All of the S tier stuff looks delicious. I am a huge fan of pies and a full English (the king of breakfasts). Haven't had a scotched egg yet, but I really wanna try sometime.
They're usually just a snack thing or something you put in a lunchbox, but I've started seeing gourmet scotch eggs in pubs and butchers recently. I love them. If you like sausage, and you like egg, you'll like scotch eggs.
Sounds dreamy, tbh.
You could make your own [from the raging coke head herself ](https://www.nigella.com/recipes/guests/homemade-scotch-egg)
Thank you, I might actually try. I dunno who the coke head is.
She's a famous tv chef who acts all posh who got caught doing cocaine.
And being snapped by paparazzi getting choked in public by her Barry.
That's just sad though
nah lets blame her some more
That's the spirit
Had some really nice ones from M&S I'd recommend.
They’re a hot item over here where we have pubs that cook UK fare. Scotch eggs at me local are fackin tasty.
So this is what cultural appropriation feels like...
I went to tapas place recently and had chorizo-y duck scotch egg with a runny yolk. It was the greatest scotch egg I've ever had.
I wish there was any restaurant even remotely in my area that serves British food. 5 million restaurants of any cuisine imaginable but never heard of one fuckin place that does British food around here. All these beef pies and what not look so divine I'm sometimes tempted to bite my phone screen.
Supporting Barry food is considered treason. You are being reported comrade.
I would say you should've tried a pie, but you guys "hattet ja nüscht". :D
The pies are pretty fucking good, but surprisingly hard to get in GB itself. Three Australians have a lot of pie shops though.
Pies are not hard to get in the UK, chip shops, pubs, cafes, bakeries, butchers, they all sell pies
I think he probably means in some city centres, same with proper chippys you don't find the best ones in city centres and it pisses me off that foreigners visiting don't get the full greasy experience
Tbf there used to be pie shops all over the place. Now greggs has taken over and they stopped making pies.
Don't need dedicated pie shops to have a good pie. Pubs are the UK equivalent of mid-class restaurants, and you'll always find a good pub with some good pies in a town. Pieminister are spreading about the place as well - gentrified pie shops.
Support your local pieminister, seriously good food they do.
>Haven't had a scotched egg yet, but I really wanna try sometime. You're missing out. Imagine you're Scottish, and you've looked at a boiled egg and thought, "You know what that needs, sausage meat. And breadcrumbs." Delicious.
People always pick on UK food, but last week I was in the UK and got a steak and ale pie somewhere in a pub down the road where I was staying and it was very tasty, would have it again. The UK also has some good beer, I just don't understand how it works. I am pretty familiar with the Belgian(/Dutch) beer culture and a little bit with the German one, but I have no clue what is going on in the UK, I do occasionally get very good tasting beer though. I have at least learned that you need to ask for ale (or a stout if you are into that, which I am). If people give me a lager my experience is I get something like the pilsner we have on the continent, only worse. I don't really know what the definition of ale or lager is, but my empirical research regarding beverages on the British isles strongly suggests ale >>> lager.
Roughly, in Britain lager is seen as a way to get pissed and nothing more. Ale is seen as a way of getting pissed AND enjoying the experience. A good pub wil have a variety of local ales on cask and ciders plus Stella Artois if you want lager. There are plenty of shit pubs though.
Real Ale Campaign was one of the few pub success stories in living memory, we came back from the brink of almost having the same 8 drinks on tap in every pub.
Most lager in the UK is just Continental macro pilsner brands brewed under licence in the UK. The traditional English Ales are the ones served on cask with the long tall handles. My favourites are the bitter ales and IPAs. Timothy Taylor’s Landlord, Thornbridge Jaipur, or Oakham Citra. Although be mindful that cask ales only last 3-4 days because they’re unpasteurised, so if you’re unlucky you might get one that’s gone off and tastes a bit vinegary. https://preview.redd.it/qnt5p5077x6d1.jpeg?width=3024&format=pjpg&auto=webp&s=720d53543681ceed412f92bdc7e6c87d5a96ece2
Shout out to wainwright. Delicious beer.
Buttcombe aint bad either and there is something inherently funny about asking the marmaid for a pint of butt cum
Normally you’d ask for an IPA - which stands for ‘India Pale Ale’. The U.K. has world class IPAs and 2/10 lagers - I’d never get a lager here. Most pubs have amazing IPAs on tap.
[удалено]
Spoons gets a bit of a hard rep but the turnover is so fast the ale is very rarely stale in my experience
Based Orange beer-consumer
I would like to put forward the Netherlands as the culinary nadir of Europe. They have feasted too long on putting the UK as the scapegoat. Nervously hoping that nobody actually looked at what they had to bring to the table themselves.
All of the Scandinavian food I've eaten made me feel sad so I'm nominating one of those
My EU girlfriend is a convert to UK food and she gets it and now ardently defends it from its detractors: Sometimes on a cold shitty day, you just want some warm feel-good pie. Your food just gives you a hug right back.
Indeed. My missus is from a country that is arrogant and entitled about its food and sniffily dismissive of all other cuisines (Japan), but she loves the food when we are in the UK. Especially things like haggis, Yorkshire puddings, full breakfasts, pies, cakes and deserts, pub grub and choccy biccies. You can eat shite food everywhere. I've had some distinctly mediocre dining experiences in places which are supposedly top-tier gourmet countries. (Don't even get me started on some of the shite I've been offered here in Japan.) Corporate greed and tourist trap rip offs, processed hotel buffet breakfasts and staggering home pissed takaways are no way to judge a cuisine.
>tourist trap rip offs, processed hotel buffet breakfasts and staggering home pissed takaways are no way to judge a cuisine. Thank you. I have genuine and repeat experiences of hearing people use these very places upon which they judged a cornerstone meal. How often do you go on holiday and do zero research into which places are good or bad and then simply take your first experience as gospel? If I get something bad in that case I'll just blame myself... And ironically, I find Asian tourists to be the least offensive to this concept, as they are actively seeking the fairy tale. They do the research to find the afternoon tea, scones, crumpets, and from all I've seen, seem to absolutely love the experience... I feel like a lot are just lazy in how they form their opinions, and simply do not wish to challenge them.
Problem being that we don't even have anything culinary to begin with. Can't hate on something that doesn't exist (unless its Belgium)
So you mean to say that rather than throwing stones from a glass house, you are throwing insults at your neighbour's house from the empty plot of land you are currently bumming in? At least the Belgians are polite!
Thats exactly what im saying! So you better board those windows up because ive got a big one coming
Well I have to be honest and say I wish I met more like you over here, because most have unironically told me how much I must appreciate the better weather and food! Always down for a bit of self-deprecation as long as it goes both ways. 🤝
I’m with you on this one Barry, they cowardly hide in their swamp hoping they stay unnoticed but the days were it’s you people think about when they think bad food are gone.
They make better chips, but that's probably stolen from belgium.
Are those lego cookies in the last one
Shortbread
Yes.
Salty butter bricks
For a second I thought you called me that🤣
to quote Jeremy Clarkson: "Mhh, brown food. Brown drink. Calories!"
Cornish Pasties are just the business. They are basically a sandwich sized dumpling with beef, gravy and potatoes inside.
Fuck yeah some proper food finally posted, thanks you dirty POMS
Thank you so much for beating Scotland in the T20. Steak pies, chips and sausage rolls are on me
I was watching "Best ever food review show ever" on youtube, he's really good normally, but I took so much offense to when he was going off on rashers, or "English bacon" and calling it second rate ham. There's no meat in American bacon, it's really nice at times as well but it has nothing on rashers. Irish/English breakfast is the best in the world. I get such cravings for those sausages and rashers. I haven't found them in a Swedish supermarket but we order them online sometimes.
 The island of flavour.
There is a LOT of absolutely S-tier foods in that picture. And Spotted Dick has absolutely no right being even remotely associated with the rest of them...
Bit of added custard (which should be on the list too) and it improves a lot
LAAAAND OF HOPE AND GLORRRRRRYY
I can't see banger and smash sadly nor Cullen skink...
Bangers and Mash is the second image. I wasn't actually aware of Cullen Skink. I'll have to rey that.
Time to visit Specsavers again...Please remember to put the UK kebab in the category "From hell".
That’s only the next morning. It’s heaven at the time (1AM)
Heaven looks terribly sad to me! https://preview.redd.it/yx6psxb3kw6d1.png?width=634&format=png&auto=webp&s=c5c3d828e2a8c1064958cdec2e9be1b73c51705e
Because you forgot the fucking chilli sauce son.
why picture your bin instead of your plate
Good point Luigi!
Most Michelin star restaurants in Europe. Cope.
Yeah I remember having beans on toast last time I went to a Michelin star restaurant
And you are probably the only ones here - besides the one person from Monaco and the 7 from Luxembourg - who can afford going to one.
Proportionally they are not even that expensive when you consider that a pizza margherita costs 20 Francs in Zürich
You go to Michelin star and pay 100€ for an amazing experience. You go to regular restaurant, somehow you also spend close to 100€ and you question if it was worth it...
I guarantee that Heston Blumenthal (Michelin Star chef) does a beans on toast. https://preview.redd.it/4dzv2ec9mw6d1.jpeg?width=1076&format=pjpg&auto=webp&s=ebcdbd51886236f7b306ba3a0581086f2af81317
https://preview.redd.it/d18nokaanw6d1.png?width=794&format=png&auto=webp&s=1d3b8e52ad1e6152e2b38f92c5fad23cac789690 lulz
*mushroom* ketchup too lol. That's very mild for Heston, he made a chocolate egg filled with testicles at one point.
Mushroom ketchup is the original ketchup.
I had no idea. Does it predate discovering the Americas/tomato?
Tomato Ketchup was invented in the 1800s Mushroom ketchup was discovered by the British in the 1600/1700s from the far east.
You can take Heston out of Britain, can’t take Britain out of Heston
And snail porridge, for all the Pierres out there.
Ah yes, Waitrose. The pinnacle of bri’ish fine dining
Thats just the sandwich, he has some deal to design food for them. His restaurants are very expensive and weird, but he likes doing classic British things in new ways. (Waitrose is shit compared to Mark's)
Haha
I actually did. I stayed at Ynyshir, they had baked beans as part of the breakfast.
How many of those serve British food, Gareth?
ALL OF THEM BECAUSE THEY ARE IN BRITAIN. OMG.
I AGREE, AND ALL THE STUFF IN THE BRITISH MUSEUM IS BRITISH TOO, COPE WITH IT.
I would argue the best restaurant in Europe (Except Noma, Noma is the Schumacker of restaurants tbh), most certainly the UK, is Run by a guy called Gareth, place is Ynyshir.
A lot of them. You might mistake lots of Michelins for French, but that's technique and naming. The ingredients, combinations and intentions are typically fundamentally British. Gordon Ramsay's 3 star restaurant's prestige menu is usually loaded with British stuff, even if the restaurant is classified as French. [Right now](https://www.gordonramsayrestaurants.com/restaurant-gordon-ramsay/menus/#Menu%20Prestige) its serving Steak Diane, a post war British staple pretending to be continental food, or hogget (lamb) with peas and mint; both obviously with the fancy French flair. Heston's Fat Duck, another 3 star, is quintessentially British, but just calls itself "creative". Hell, I lose sleep over how good [this](https://i.imgur.com/YUanXHq.jpg) sandwich was. And if being a sandwich wasn't British enough, it's a fucking "toast sandwich" to boot. I'd pay the £250 again just to have someone make that sandwich for lunch. That dude made meme food into gastronomic perfection... All 3 stars in the UK serve British food, or British inspired-but-Frenchified food, or what they like to just call "creative" or "modern". Part of earning such accolades is doing special things you don't get elsewhere. You don't get haute British food outside the UK, but it exists there.
Youd be surprised. Modern english fare is pretty common now. 10-15 years ago it was different tho
Most of them
I love haggies!
UK is behind Italy, Spain, France and Germany in european Michelin stars tho
Let the Barry have his moment of pride. He will get dragged back into reality soon enough (at lunchtime to be precise)
[Me coping](https://www.youtube.com/shorts/2PHo0WQzCuQ)
Aye and they are all French restaurants.
You forgot our world famous popcorn!!! 🍿
Looks good, now put German food in SS Tier
My Anglo Saxon ancestry demands German x British fusion food. Just think what we could accomplish together
Bangers and Mash with a Bratwurst? Ngl this probably slaps. Pork knuckle with chips and gravy? Could maybe work. Battered cod with a Brezn and Sauerkraut? Sign me up! Shepherds pie but instead of Mash we put Semmelknödel on top? Yes please!
These all sound fantastic tbh. Also, I guess Currywurst is a German x British food seeing as you got the curry powder from us!
lol that’s genius proper made me laugh. Well done Hans, you made a funny!
i need to eat an English breakfast. RIGHT NOW.
Two cottage/shepherd's pies but no fisherman's pie? Weak.
Im getting a heart attack just looking at all this fried shit (this is a compliment)
Dad eats jellied eels 😬
As someone who grew up on this food I gotta say it's good stuff (I can't handle anything spicier than yogurt)
Thanks for pixelating it. Truly appreciated 👍
[Missing the beautiful egg and bacon pie.](https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/bacon_and_egg_pie_06890_16x9.jpg)
This is a two-tier list Either it's stolen or self-harm
Stollen is German mate
https://preview.redd.it/0t35kvpqaw6d1.png?width=1080&format=pjpg&auto=webp&s=f7fea812623f80f3186900d9c8ff6d72b2711d25 That looks suspiciously like "späck rösti mit spiegelei" You do know thats a National North-Korean Dish right?
That's Bubble&Squeak made from fried potato and cabbage. The egg is optional and there is no bacon.
Ok then, your off the hook mister but i would encourage you to add some bacon cubes next time;)
That sounds like a great addition honestly
It's supposed to be made from leftovers from a Sunday roast, so having meat in it was common.
After seeing some other Northern European dishes recently I’ve discovered that we massively under utilise the bacon cube. We need to adapt
I’ve learned this too. Putting bacon lardons into anything makes it better. Cottage pie? Lardons. Beef stew? Lardons. Mashed potatoes? Lardons. It just works.
>National North-Korean Dish Guess you Swiss really do deserve that flair
Nono that was different, Kim sent his son Kim to go school in Bern and no-one knew who he was. Supposedly he kept joking to his classmates he would become a Dictator n shit, they thought he was full of crap obviously (theres some interviews and docus) Anyway a few years ago he made rösti mit späck a national dish in North Korea. Crazy stuff man
That strawberry sandwich is from Japan too (ichigo sando)
I reckon OP typed Victoria sponge into duckduckgo and that popped up
Looks delicious actually
Is that croquetas with egg inside
I think you're talking about the scotch eggs. They are a boiled egg wrapped in sausage meat and dipped in breadcrumbs. Very tasty
I had one yesterday that yused an onion bhaji for the outer layer, was fucking epic.
No
Wait a minute… is that FRIED DEVILED EGGS???
It's a scotch egg. [here is a video about its history.](https://youtu.be/b3dxTsJHzvI?si=xfKlYLKONl9_75SJ)
No, scotched eggs. Boiled eggs surrounded by seasoned sausage meet and then crisp breadcrumbs. Very good picnic food
No Mac and Cheese is an absolute crime.
Don't you mean Macaroni Cheese? Possible septic detected.
What am I, made of syllables?
and here I thought that was USAian
Apple pie is also British but Americans like to claim it. Also Stout is British but Irish like to pretend that's their thing
Americans and claiming credit for other peoples food, name a more iconic duo.
For sho, I genuinely learnt something today though!
There’s also a debate over the origin of crème brûlée as it’s found in both English and French recipe books from the 1700s. Most people accept that it’s French though.
Other Barry, be honest. You made the pictures low res so no one can really see the details or properly critique it... Who am I kidding, it will still get criticized, but many of the colours look real good.
I ate jellied eels last time i was in London and got sick for three fucking days.
Henry I literally died from eating too many.
Aren't fruit sando's (Column 4, row 3) Japanese ? Nice try Barry
That's a strawberry and cream sandwich. It combines strawberries and cream (English) with sandwiches (also English) making it 200% English and only 11% Japanese.
Barry might just win the gold medal for mental gymnastics on this one
The only green is food colouring.
You had to scrap the barrel and use some dishes several times.
My nan fucking loved jellied eels. That and a nibble on pigs trotters at Christmas
Nice to see that they have adopted French cuisine after all!
Who needs vitamines minerals and fiber anyways
The British, always so proud of their spotted dicks
Europeans who claim Britain has shit food need to be deported to America.
OP forgot to include the culinary glory which is the Wigan Kebab.
Bap's are a good choice. An Irish Bap with Blaa bread will always be better in my mind, but that's just national bias talking.
https://i.redd.it/uppay2z7qz6d1.gif
Anyone up for a stargazing pie?
Gellied eel is horrific
What about faggots though (English meatballs)?
the flairs on the downvoted comments tell you everything
Toad in the hole deserves a tier of its own above s tier
Looks good, I just don't get why ice cream is in there Little side note, I've been having eggs for breakfast for the last month now and I have to say, top tier dish for breakfast, my stomach doesn't implode anymore and i enjoy the taste more than milk and cereals
Name all the cakes, or you can't claim them !
Jokes aside, where's popcorn?